Hojicha Powder

What is Hojicha Powder?

Hojicha Powder is a fine tea powder made by grinding Japanese roasted green tea. The roasting process of hojicha reduces the bitterness of green tea and develops a sweet and smoky taste. It also gives hojicha a pleasant earthy aroma. Hojicha has been crafted in Kyoto for over 100 years, and is now more popular than ever in Japan.

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How to Make a Hojicha Latte

  • Hojicha Latte
  • Whisk

    Whisk 1 teaspoon of Hojicha Powder with 60 ml of warm water.

    Iced Hojicha Latte

    Pour the whisked hojicha over ice and 180 ml of milk of your choice.

    Hot Hojicha Latte

    Add 180 ml of steamed milk of your choice to the whisked hojicha.

    Sweeten if desired.

Bulk Hojicha Powder

Perfect for tea & coffee shops, cafes, and bakeries

We want to be your partner in bringing the flavor of hojicha to your customers. It's easy to get started with a minimum bulk order of only 1 kg. Bulk discounts are open to everyone.

1 kg
2 x 500g


3 kg
6 x 500g


5 kg
10 x 500g


10+ kg


Wholesale Discounts

For online & local shops, and retailers

Looking to carry Hojicha Powder in your store? You've come to the right place! Contact us for a custom quote on multiple bags of Hojicha Powder.


Frequently Asked Questions

These are the most commonly asked questions.

  • What is the difference between matcha powder and hojicha powder?

    Matcha powder and hojicha powder are both Japanese green teas. The most noticeable difference is that hojicha powder is made out of roasted tea leaves, resulting in a nutty and toasty flavor.

  • Is it true that hojicha powder is low in caffeine?

    Hojicha is made using mature tea leaves and stems, which are low in caffeine. The low caffeine content of hojicha is also attributed to the roasting process which reaches 200°C.

  • What does hojicha powder taste like?

    Hojicha has a naturally sweet taste and a toasty flavor. The roasting process of hojicha powder removes any bitterness typically found in green tea.

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  • Where is your hojicha powder made?

    Our Hojicha Powder is crafted by farmers located in the Kyoto prefecture of Japan. We exclusively use tea leaves grown in the Kyoto region to produce the original Hojicha Powder.

  • What is the shelf life of your hojicha powder?

    Our Hojicha Powder is crafted in small batches every month. The shelf life is close to a year from the purchase date. With proper storage, the powder will retain its optimal taste for about 3 months after opening the bag.

  • Is your Hojicha Powder suitable for a vegan diet?

    Our Hojicha Powder is suitable for a vegan or vegetarian diet. It is strictly made from tea plants and does not contain any other ingredients.

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  • How long does it take to receive my order?

    Standard shipping time depends on your exact location and will be provided during checkout. We also offer affordable express shipping options.

  • When will you ship my order?

    Orders are processed within 1 business day, from Monday to Friday, and excluding statutory holidays.

  • Where will you ship my order from?

    Your order will ship from one of our locations in the United States, Canada, or the United Kingdom.

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